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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chukwudi E. Ogbete · Sankore

National Root Crops Research Institute

Chukwudi E. Ogbete

ORCID, self-asserted

ORCID 0000-0001-8008-0968

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

6

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

National Root Crops Research Institute14 works
Michael Okpara University of Agriculture9 works

Publications

5 works in the graph, newest first.

Physicochemical, Functional, and Nutritional Characteristics of Rhizome and Starch from Two Ginger Varieties (UMUGIN 1 and UMUGIN 2)
2026Journal of Food Innovation, Nutrition, and Environmental SciencesJournalOpen accessFirst author0 citations10.70851/jfines.2026.3(2).172.182
Nutritional Profiles, Functional Properties, and Sensory Characteristics of Crackers from Orange-fleshed and White-fleshed Sweet Potato Varieties
2025Journal of Food Innovation, Nutrition, and Environmental SciencesJournalOpen accessFirst author0 citations10.70851/jfines.2025.2(3).155.166
Cassava retting ability and textural attributes of fufu for demand‐driven cassava breeding
2024Journal of the Science of Food and AgricultureJournalOpen access2 citations10.1002/jsfa.13400
Connecting data for consumer preferences, food quality, and breeding in support of market‐oriented breeding of root, tuber, and banana crops
2023Journal of the Science of Food and AgricultureJournalOpen access

4 citations

10.1002/jsfa.12710

Quantification of dry matter, pH, amylose, swelling power and solubility of Fufu flour using ASD Quality Spek portable NIRS

2023Zenodo (CERN European Organization for Nuclear Research)ReportOpen accessFirst author0 citations10.5281/zenodo.7550194