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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional Profiles, Functional Properties, and Sensory Characteristics of Crackers from Orange-fleshed and White-fleshed Sweet Potato Varieties

2025Journal of Food Innovation, Nutrition, and Environmental SciencesJournalOpen access

10.70851/jfines.2025.2(3).155.166 Full text0 citations

Authors

2 authors.

Chukwudi E. OgbeteFirst author
- National Root Crops Research Institute (NG)
as printed: Ernest Chukwudi Ogbete
Miriam OfoezeSenior author
- National Root Crops Research Institute (NG)
as printed: Miriam Ahunna Ofoeze

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.56
Potato Plant Researchlevel 3 · 0.51
Freezing and Crystallization Processeslevel 3 · 0.46

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Innovation, Nutrition, and Environmental Sciences · 0 citations
https://openalex.org/W4412514197

Nutritional Profiles, Functional Properties, and Sensory Characteristics of Crackers from Orange-fleshed and White-fleshed Sweet Potato Varieties · Sankore