Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical, Functional, and Nutritional Characteristics of Rhizome and Starch from Two Ginger Varieties (UMUGIN 1 and UMUGIN 2)

2026Journal of Food Innovation, Nutrition, and Environmental SciencesJournalOpen access

10.70851/jfines.2026.3(2).172.182 Full text0 citations

Authors

4 authors across 4 institutions in 1 country.

Chukwudi E. OgbeteFirst author
- National Root Crops Research Institute (NG)
as printed: Chukwudi Ernest Ogbete
Miriam Ofoeze
- National Root Crops Research Institute (NG)
as printed: Miriam Ahunna Ofoeze
Victoria Nwanyinnaya Ezebuiro
Rachel Omodamiro MajekodunmiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginger and Zingiberaceae researchlevel 3 · 0.38
Food composition and propertieslevel 3 · 0.37
Polysaccharides Composition and Applicationslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Innovation, Nutrition, and Environmental Sciences · 0 citations
https://openalex.org/W7164043636

Physicochemical, Functional, and Nutritional Characteristics of Rhizome and Starch from Two Ginger Varieties (UMUGIN 1 and UMUGIN 2) · Sankore