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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of the Phytochemicals and Antioxidant Properties of Waste from Maize (Zea mays) and Millet (Pennisetum glaucum) in Pap Production

2025Nutrition and Food ProcessingJournalOpen access

10.31579/2637-8914/340 Full text0 citations

Authors

9 authors across 2 institutions in 1 country.

Ofoedum A.F *First author
- Federal University of Technology Owerri (NG)
Owumanam C.I
- Federal University of Technology Owerri (NG)
Uyanwa N.C
- Federal University of Technology Owerri (NG)
B. U. Dike
- Federal University of Technology Owerri (NG)
as printed: Dike, B.C
Anyanwu Ejimchi Victor
- Federal University of Technology Owerri (NG)
as printed: Anyanwu Victor
IROAGBA L.N
- Federal University of Technology Owerri (NG)
Ofoedum, S.L
- Nnamdi Azikiwe University (NG)
J.N. Ugwoezuonu
- Federal University of Technology Owerri (NG)
as printed: Ugwoezuonu, J.N.
T.A. OdeyemiSenior author
- Federal University of Technology Owerri (NG)
as printed: Odeyemi, T.A

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pharmacology and Nanomedicine Researchlevel 3 · 0.12
Food and Agricultural Scienceslevel 3 · 0.06
Food composition and propertieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Nutrition and Food Processing · 0 citations
https://openalex.org/W7141553193

Evaluation of the Phytochemicals and Antioxidant Properties of Waste from Maize (Zea mays) and Millet (Pennisetum glaucum) in Pap Production · Sankore