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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Folasade Olabimpe Adeboyejo · Sankore

University of Ibadan

Folasade Olabimpe Adeboyejo

ORCID, self-asserted

ORCID 0000-0001-9929-451X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

23

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Starch modification and protein complexation synergistically strengthen hydrocolloid networks and limit enzymatic hydrolysis in gluten-free noodles
2026Food HydrocolloidsJournal0 citations10.1016/j.foodhyd.2026.112891
Characterisation of gelatin-starch biofilms from Pseudotolithus elongatus, Oreochromis niloticus and Mugil cephalus fish scales
2026Journal of Food Measurement & CharacterizationJournalFirst authorCorresponding0 citations10.1007/s11694-026-04539-9
Ultrasound and autoclave-deacetylated Achatina fulica shell chitosan: Characterisation and effect on tomato and cucumber fruit qualities during storage
2023Food ChemistryJournalFirst authorCorresponding15 citations10.1016/j.foodchem.2023.135750
Asian fermented cereal-based products
2023Elsevier eBooksBook ChapterOpen accessFirst author4 citations10.1016/b978-0-323-98341-9.00002-5
Morphological and Molecular Characterisation of Nineteen (19) Tomato Cultivars from Northern Nigeria
2023Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2023/v10i48367
Changes in quality parameters and microbial stability of hog plum ( Spondias mombin Linn.) juice during ambient and refrigerated storage
2022Nutrition & Food ScienceJournalOpen accessFirst authorCorresponding4 citations10.1108/nfs-10-2021-0304