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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Changes in quality parameters and microbial stability of hog plum ( Spondias mombin Linn.) juice during ambient and refrigerated storage

2022Nutrition & Food ScienceJournalOpen access

10.1108/nfs-10-2021-0304 Full text4 citations

Authors

4 authors across 5 institutions in 3 countries.

Folasade Olabimpe AdeboyejoFirst authorCorresponding
- University of Ibadan (NG)
Olaide Ruth Aderibigbe
- National Horticultural Research Institute (NG)
Fehintola Oluwatosin Ojo
- University of Ibadan (NG)
Steven Akintomide FagbemiSenior author
- Nigerian Institute of Medical Research (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Food Science and Nutritional Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Nutrition & Food Science · 4 citations
https://openalex.org/W4211029093

Changes in quality parameters and microbial stability of hog plum ( Spondias mombin Linn.) juice during ambient and refrigerated storage · Sankore