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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterisation of gelatin-starch biofilms from Pseudotolithus elongatus, Oreochromis niloticus and Mugil cephalus fish scales

2026Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-026-04539-9 Full text0 citations

Authors

2 authors.

Folasade Olabimpe AdeboyejoFirst authorCorresponding
- University of Ibadan (NG)
Oluwatowo Mayowa RosanwoSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Collagen: Extraction and Characterizationlevel 3 · 0.00
biodegradable polymer synthesis and propertieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Measurement & Characterization · 0 citations
https://openalex.org/W7163207932

Characterisation of gelatin-starch biofilms from Pseudotolithus elongatus, Oreochromis niloticus and Mugil cephalus fish scales · Sankore