Ayobami Olayemi Oladejo

ORCID, self-asserted

ORCID 0000-0002-3136-7927

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Applications of non-invasive measuring techniques of internal changes during drying of food products
2025Journal of Food EngineeringJournalOpen accessFirst authorCorresponding6 citations10.1016/j.jfoodeng.2025.112558
X-ray micro computed tomography investigation of microstructure and its relations with physicochemical properties of heterogeneous food product during hot air drying
2025LWTJournalOpen accessFirst authorCorresponding3 citations10.1016/j.lwt.2025.118402
Impacts of combined ultrasound and freeze‐drying pretreatments on the frying quality of plantain chips during deep fat frying
2025JSFA reportsJournalOpen accessFirst authorCorresponding0 citations10.1002/jsf2.70008
Microbial properties of Hibiscus sabdariffa processed through different thermal methods
2024Recent Advances in Natural SciencesJournalOpen accessCorresponding0 citations10.61298/rans.2024.2.2.78
Influence of ultrasound-pretreated convective drying of Roselle (Hibiscus sabdariffa L) leaves on its drying kinetics and nutritional quality
2023Scientific AfricanJournalOpen accessFirst authorCorresponding18 citations10.1016/j.sciaf.2023.e01704
Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying
2023Journal of the Science of Food and AgricultureJournalOpen access5 citations10.1002/jsfa.13196
Effects of Particles Size on Tea Processing: A Perspective on Zobo Production
2022European Journal of Agriculture and Food SciencesJournalOpen access5 citations10.24018/ejfood.2022.4.4.522