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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Impacts of combined ultrasound and freeze‐drying pretreatments on the frying quality of plantain chips during deep fat frying

2025JSFA reportsJournalOpen access

10.1002/jsf2.70008 Full text0 citations

Authors

4 authors.

Ayobami Olayemi OladejoFirst authorCorresponding
- University of Uyo (NG)
Utitofon Emmanuel Ekott
- University of Uyo (NG)
Jonah Joy Ogaene
- University of Uyo (NG)
Enimobong Solomon UdokaSenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 1.00
Food Drying and Modelinglevel 3 · 0.98
Food Quality and Safety Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · JSFA reports · 0 citations
https://openalex.org/W4409379766

Impacts of combined ultrasound and freeze‐drying pretreatments on the frying quality of plantain chips during deep fat frying · Sankore