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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying

2023Journal of the Science of Food and AgricultureJournalOpen access

10.1002/jsfa.13196 Full text5 citations

Authors

3 authors.

Owoidoho Michael NkemFirst authorCorresponding
- University of Uyo (NG)
Ayobami Olayemi Oladejo
- University of Uyo (NG)
Akindele Folarin AlongeSenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Microencapsulation and Drying Processeslevel 3 · 0.00
Microbial Inactivation Methodslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of the Science of Food and Agriculture · 5 citations
https://openalex.org/W4389426209

Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying · Sankore