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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oluwatobi Ibukun Adeyemo · Sankore

Kwara State University

Oluwatobi Ibukun Adeyemo

ORCID, self-asserted

ORCID 0000-0003-0164-1291

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

22

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Enhancement of Carotenoid Profile and Beta‐Carotene Bioavailability in African Locust Bean Pulp–Supplemented Instant Kunu Beverage
2026Journal of Food Processing and PreservationJournalOpen accessCorresponding0 citations10.1155/jfpp/1712864
Enhancing Quality Characteristics of Buckwheat ( Fagopyrum esculentum ) Flour: Effects of Germination and Nixtamalisation Processes
2025ScientificaJournalOpen access2 citations10.1155/sci5/9935662
Effect of Shallot’s Pretreatment Methods on the Functional Properties of Shallot–Wheat Flour Blends and Quality of their Biscuits
2025Journal of Food Processing and PreservationJournalOpen accessCorresponding0 citations10.1155/jfpp/3998593
Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp
2023Journal of Ethnic FoodsJournalOpen accessSenior author20 citations10.1186/s42779-023-00188-1