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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Enhancing Quality Characteristics of Buckwheat ( Fagopyrum esculentum ) Flour: Effects of Germination and Nixtamalisation Processes

2025ScientificaJournalOpen access

10.1155/sci5/9935662 Full text2 citations

Authors

6 authors across 2 institutions in 1 country.

Kazeem Koledoye OlatoyeFirst author
- Kwara State University (NG)
Abiola Folakemi OlaniranCorresponding
- Landmark University (NG)
Oluwatobi Ibukun Adeyemo
- Kwara State University (NG)
Adeniyi Ayokanmi Koledade
- Kwara State University (NG)
Faith O. Agaja
- Landmark University (NG)
as printed: Faith Oluwatoyosi Agaja
Oluwatobi Victoria ObayomiSenior author
- Landmark University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.95
Food composition and propertieslevel 3 · 0.03
African Botany and Ecology Studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Scientifica · 2 citations
https://openalex.org/W7117539404

Enhancing Quality Characteristics of Buckwheat ( Fagopyrum esculentum ) Flour: Effects of Germination and Nixtamalisation Processes · Sankore