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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp · Sankore

Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

2023Journal of Ethnic FoodsJournalOpen access

10.1186/s42779-023-00188-1 Full text20 citations

Authors

4 authors.

Kazeem Koledoye OlatoyeFirst authorCorresponding
- Kwara State University (NG)
Emmanuel Anyachukwu IrondiCorresponding
- Kwara State University (NG)
W. Awoyale
- Kwara State University (NG)
as printed: Wasiu Awoyale
Oluwatobi Ibukun AdeyemoSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Ethnic Foods · 20 citations
https://openalex.org/W4383682006