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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Betty Omenebelle George · Sankore

Delta State University

Betty Omenebelle George

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

49

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Enhancement of polyphenols and haematological profile of rats fed with traditional African soups
2024Food ResearchJournalOpen access7 citations10.26656/fr.2017.8(5).321
Influence of Aframomum sceptrum Treatment on Hepatic Toxicity Induced by Monosodium Glutamate in Albino Rats
2024Nigerian Journal of Biochemistry and Molecular BiologyJournalOpen accessSenior author5 citations10.4314/njbmb.v39i2.1
The effect of yeast (Saccharomyces cerevisiae) fermentation on amino acid composition of hot water extract of Ficus capensis leaf
2024African Journal of Tropical Medicine and Biomedical ResearchJournalOpen accessSenior author0 citations10.4314/ajtmbr.v6i2.2
Antioxidant and polyphenol indices of popularly consumed indigenous soups in Delta State, Nigeria
2023Food and HumanityJournal17 citations10.1016/j.foohum.2023.06.006
Changes in the antioxidant properties of Ocimum africanum leaves aqueous extract from the southeastern region of Nigeria after in vitro gastrointestinal digestion
2022International Journal of Food PropertiesJournalOpen access20 citations10.1080/10942912.2022.2120494