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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The effect of yeast (Saccharomyces cerevisiae) fermentation on amino acid composition of hot water extract of Ficus capensis leaf

2024African Journal of Tropical Medicine and Biomedical ResearchJournalOpen access

10.4314/ajtmbr.v6i2.2 Full text0 citations

Authors

8 authors.

Dennis-Eboh, UFirst author
as printed: U. Dennis-Eboh
B.O. Onyeka
Alfred I. Ajoh
- Delta State University (NG)
as printed: A.I Ajoh
Oghenenyore Andy Ohwokevwo
- Delta State University (NG)
as printed: O.A. Ohwokevwo
Augustine Apiamu
- Delta State University (NG)
as printed: A. Apiamu
Egoamaka O. Egbune
- Delta State University (NG)
as printed: E.O. Egbune
Fidelis Ifeakachuku Achuba
- Delta State University (NG)
as printed: F.I. Achuba
Betty Omenebelle GeorgeSenior author
- Delta State University (NG)
as printed: B.O. George

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemistry and biological activities of Ficus specieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · African Journal of Tropical Medicine and Biomedical Research · 0 citations
https://openalex.org/W4393859737

The effect of yeast (Saccharomyces cerevisiae) fermentation on amino acid composition of hot water extract of Ficus capensis leaf · Sankore