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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Changes in the antioxidant properties of Ocimum africanum leaves aqueous extract from the southeastern region of Nigeria after in vitro gastrointestinal digestion

2022International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2022.2120494 Full text20 citations

Authors

4 authors across 2 institutions in 1 country.

Godson O. OmoikeFirst author
- Delta State University (NG)
as printed: Godson Oseahumen Omoike
Betty Omenebelle George
- Delta State University (NG)
Emilia Onyinye Ugwu
- Delta State University (NG)
Joel OkpoghonoSenior authorCorresponding
- Novena University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Natural Antidiabetic Agents Studieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Food Properties · 20 citations
https://openalex.org/W4294683787

Changes in the antioxidant properties of Ocimum africanum leaves aqueous extract from the southeastern region of Nigeria after in vitro gastrointestinal digestion · Sankore