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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Modeling of Thin Layer Drying Characteristics of Cassava Grate in a Hybrid Solar Dryer.

2023IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v2i2.26 Full text0 citations

Authors

4 authors across 4 institutions in 1 country.

Patricia Omonegho AdejumoFirst author
- Auchi Polytechnic (NG)
- Federal Polytechnic Ede (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
John Alaba Victor Famurewa
- Federal University of Technology (NG)
Mathew Kolawole Bolade
- Federal University of Technology (NG)
as printed: Mattew Kolade Bolade
Olugbenga O. AwoluSenior author
- Federal University of Technology (NG)
as printed: Olugbenga Olufemi Awolu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.30

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4414035020

Modeling of Thin Layer Drying Characteristics of Cassava Grate in a Hybrid Solar Dryer. · Sankore