David M. Sanni

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

19 works in the graph, newest first.

Purified endo-β-1,4-mannanase from Bacillus sp. enhances fruit juice clarity and yield with minimal effect on antioxidant properties
2026Journal of Food Science and TechnologyJournalSenior author1 citations10.1007/s13197-026-06597-9
Biomass utilization for production of cellulolytic enzymes from a novel Penicillium citrinium LHB3 and the physicochemical properties of the enzyme
2026Journal of Wood Chemistry and TechnologyJournalSenior authorCorresponding1 citations10.1080/02773813.2026.2680534
Efficient cyanide degradation by Aspergillus welwitschiae LOT1 isolated from industrial waste
2026International MicrobiologyJournalOpen accessSenior author0 citations10.1007/s10123-026-00824-1
Purification, biochemical properties and inhibition of PPO from breadfruit (Artocarpus altilis) by natural fruit juices
2026VegetosJournalCorresponding0 citations10.1007/s42535-026-01844-y
Production, purification, and characterization of a thermally stable, Acidophilic Cellulase from Aspergillus awamori AFE1 isolated from Longhorn beetle (Cerambycidae latreille)
2025Microbial Cell FactoriesJournalOpen accessSenior author8 citations10.1186/s12934-025-02755-4
Biochemical characterization of browning-induced enzyme in black-eyed Bambara groundnut (Vigna subterranea): Inhibition by natural fruit extracts
2025South African Journal of BotanyJournalSenior authorCorresponding3 citations10.1016/j.sajb.2025.02.034
Purification and Characterization of Protease from Bacillus badius Isolated from Cassava Effluent Dump Site
2025JournalOpen accessSenior author0 citations10.54117/ijaab.v1i1.62
Production and Characterisation of Low-Cost Amylase from Fermented Cassava Mash Using Saccharomyces cerevisiae and Lactobacillus sp. for Industrial Applications
2025Indian Journal of MicrobiologyJournalOpen accessFirst author0 citations10.1007/s12088-025-01527-3
Evaluation of Holocellulase Production Capacity of Alcaligenes spp by Submerged Fermentation for Potential Valorization of Corn Cob
2024Waste and Biomass ValorizationJournalSenior author3 citations10.1007/s12649-024-02743-6
Physicochemical and thermodynamic properties of purified rhodanese from A. welwitschiae LOT1 and the cyanide detoxification potential of the enzyme
2024World Journal of Microbiology and BiotechnologyJournalSenior author3 citations10.1007/s11274-024-04164-y
Polygenic anti-cancer activity of Indigofera macrophylla in prostate cancer induced animal model
2024Toxicology ReportsJournalOpen access2 citations10.1016/j.toxrep.2024.101774
Biochemical characterization of purified phytase produced from Aspergillus awamori AFE1 associated with the gastrointestinal tract of longhorn beetle ( Cerambycidae latreille )
2024MycologiaJournalSenior authorCorresponding3 citations10.1080/00275514.2024.2350337
Phytochemical Analysis and Biological Evaluation of Andrographis paniculata (Burm.f.) Wall. ex Nees, from Nigeria
2024Asian Journal of Chemical SciencesJournalOpen accessSenior author0 citations10.9734/ajocs/2024/v14i6335
Characterization of thermotolerant and thermostable rhodanese from high cyanide-degrading and agricultural wastes-utilizing Aspergillus welwitschiae LOT1 isolated from battery-effluent contaminated soil
2023Biocatalysis and Agricultural BiotechnologyJournal9 citations10.1016/j.bcab.2023.102807
Extraction, purification and characterization of Lipoxygenase from African oil bean (Pentaclethra macrophylla Benth.) seed
2023Biocatalysis and Agricultural BiotechnologyJournalSenior author2 citations10.1016/j.bcab.2023.102838
Purification and biochemical characterization of phytase from Bacillus cereus isolated from gastrointestinal tract of African giant snail (Achatina fulica)
2023International MicrobiologyJournalFirst authorCorresponding6 citations10.1007/s10123-023-00350-4
Biochemical characterization of a thermally stable, acidophilic and surfactant-tolerant xylanase from Aspergillus awamori AFE1 and hydrolytic efficiency of its immobilized form
2022Process BiochemistryJournalSenior authorCorresponding25 citations10.1016/j.procbio.2022.06.030
Changes in physicochemical properties and enzymes associated with ripening of snake tomato (Trichosanthes Cucumerina L.) fruit
2022Biocatalysis and Agricultural BiotechnologyJournal10 citations10.1016/j.bcab.2022.102313
NUTRITIONAL EVALUATION, PHENOLIC CONSTITUENTS AND FREE-RADICAL SCAVENGING ACTIVITY OF PEELS AND PULP OF AFRICAN BUSH MANGO (Irvingia gabonensis) FRUIT
2022Journal of Advances in Food Science & TechnologyJournalOpen access1 citations10.56557/jafsat/2022/v9i17685