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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Biochemical characterization of browning-induced enzyme in black-eyed Bambara groundnut (Vigna subterranea): Inhibition by natural fruit extracts

2025South African Journal of BotanyJournal

10.1016/j.sajb.2025.02.034 Full text3 citations

Authors

6 authors across 3 institutions in 1 country.

Olusola T. LawalFirst authorCorresponding
- Federal University of Technology (NG)
Damilola Fasan
- Federal University of Technology (NG)
Oluwatobiloba P. Ogundele
- Federal University of Technology (NG)
Akinyode Isaac Olopoda
- Federal University of Technology (NG)
as printed: Akinyode I. Olopoda
Oluwasegun V. Omotoyinbo
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
David M. SanniSenior authorCorresponding
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 0.99
Seed Germination and Physiologylevel 3 · 0.99
Agricultural pest management studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · South African Journal of Botany · 3 citations
https://openalex.org/W4408296050

Biochemical characterization of browning-induced enzyme in black-eyed Bambara groundnut (Vigna subterranea): Inhibition by natural fruit extracts · Sankore