Salifu Seidu‐Larry

Name matching only

Publications

Citations

258

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.71585
The Effects of Oven Type on the Quality of Smoked Fish: Comparison Between the Use of the Chorkor and Ahotor Ovens in Ghana
2025Journal of Aquatic Food Product TechnologyJournal1 citations10.1080/10498850.2025.2465633
Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof
2025Legume ScienceJournalOpen access1 citations10.1002/leg3.70045
Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten‐Free Noodles Made From Cassava–Bambara Groundnut Composite Flour
2025Journal of Food QualityJournalOpen access0 citations10.1155/jfq/5582669
Assessment of consumer willingness to consume artificially sweetened Roselle beverage
2025Food and HumanityJournal0 citations10.1016/j.foohum.2025.100740
Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Scomber colias)
2024HeliyonJournalOpen access10 citations10.1016/j.heliyon.2024.e27401
Influence of Sweeteners on the Phytochemical and Physicochemical Quality and Consumer Acceptability of Roselle Beverage
2024Journal of Food Processing and PreservationJournalOpen access3 citations10.1155/2024/6669374
Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge
2024Legume ScienceJournalOpen access2 citations10.1002/leg3.234
Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources
2022Journal of the Science of Food and AgricultureJournalSenior author217 citations10.1002/jsfa.12121
Assessment of pesticide exposure risks among cocoa farmers in Western region of Ghana
2022International Journal of Pest ManagementJournalOpen access22 citations10.1080/09670874.2022.2084175
Relevance of Food Labels among Selected Students at the University of Cape Coast, Ghana
2022European Journal of Nutrition & Food SafetyJournalOpen access2 citations10.9734/ejnfs/2022/v14i930537