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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Sweeteners on the Phytochemical and Physicochemical Quality and Consumer Acceptability of Roselle Beverage

2024Journal of Food Processing and PreservationJournalOpen access

10.1155/2024/6669374 Full text3 citations

Authors

5 authors.

Nazir Kizzie‐HayfordFirst author
- University of Cape Coast (GH)
as printed: Nazir Kizzie-Hayford
Salifu Seidu‐Larry
- University of Cape Coast (GH)
as printed: Salifu Seidu-Larry
Shilla Owusu-Ansah
- University of Cape Coast (GH)
Bright Quaye
- University of Cape Coast (GH)
Jerry Ampofo‐AsiamaSenior authorCorresponding
- University of Cape Coast (GH)
as printed: Jerry Ampofo-Asiama

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 1.00
Phytochemistry and biological activities of Ficus specieslevel 3 · 0.95
Phytochemicals and Antioxidant Activitieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2024 · Journal of Food Processing and Preservation · 4 citations
10.1155/2024/6669374
openalexseen September 5, 2026
2024 · Journal of Food Processing and Preservation · 3 citations
https://openalex.org/W4394890040

Influence of Sweeteners on the Phytochemical and Physicochemical Quality and Consumer Acceptability of Roselle Beverage · Sankore