Clement O. Ogidi

ORCID, self-asserted

ORCID 0000-0002-4154-6750

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

17 works in the graph, newest first.

Assessment of Lactic Acid Bacteria Growth Rate, Physicochemical Parameters, Vitamin Contents, and Antioxidant Potentials of Probiotic-Fortified Fruit Juices
2026Cureus Journal of Agriculture and Food ScienceJournalOpen access0 citations10.7759/s44497-026-00096-7
Incorporation of iron and zinc–enriched Pleurotus mushrooms into bread towards enhancing nutritional composition, antioxidant activities and probiotics growth
2026Discover SustainabilityJournalOpen accessFirst authorCorresponding0 citations10.1007/s43621-026-03929-9
Fortification of non-dairy milk with date fruit, mustard seed, and turmeric: nutritional quality, probiotics viability, antimicrobial and antioxidant potentials
2025Scientific ReportsJournalOpen accessFirst authorCorresponding5 citations10.1038/s41598-025-17960-9
Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria
2025Discover FoodJournalOpen access5 citations10.1007/s44187-025-00409-3
Inclusion of antimicrobial and antioxidant spices into milk candy towards enhancement of nutrient contents and bio-functional activities
2025HeliyonJournalOpen accessSenior authorCorresponding3 citations10.1016/j.heliyon.2025.e42249
Enhancing the Nutritional and Microbiological Properties of Fermented Melon Condiment (Ogiri) Using Newbouldia laevis and Icacina trichantha Leaves
2025Preventive Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.3746/pnf.2025.30.3.285
Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foods
2024Annals of MicrobiologyJournalOpen accessCorresponding6 citations10.1186/s13213-024-01776-5
Anticandidal and Antistaphylococcal potentials of extracts of Pleurotus pulmonarius fortified with Zinc and Iron
2024VegetosJournal0 citations10.1007/s42535-024-00852-0
Biosynthesis of Staphylococcus aureus OS-silver nanoparticles and their antimicrobial and protective effects on coated paper money
2024Science and Technology Development JournalJournalOpen accessSenior authorCorresponding0 citations10.32508/stdj.v27i1.4247
Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms
2024Contemporary AgricultureJournalOpen access0 citations10.2478/contagri-2024-0018
Production of herbal toothpaste: Physical, organoleptic, phyto-compound, and antimicrobial properties
2023HeliyonJournalOpen access18 citations10.1016/j.heliyon.2023.e13892
Evaluation of Nutrient Contents and Antioxidant Activity of Wheat Cookies Fortified with Mushroom ( Termitomyces robustus ) and Edible Insects
2023Journal of Culinary Science & TechnologyJournalFirst authorCorresponding16 citations10.1080/15428052.2023.2181253
Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods
2023Croatian Journal of Food Science and TechnologyJournalOpen accessCorresponding2 citations10.17508/cjfst.2023.15.1.11
Kinetics and Equilibrium Studies of the Adsorption of Copper(II) Ions from Industrial Wastewater Using Activated Carbons Derived from Sugarcane Bagasse
2022International Journal of Chemical EngineeringJournalOpen accessSenior author27 citations10.1155/2022/6928568
Assessment of nutrient contents and bio-functional activities of edible fungus bio-fortified with copper, lithium and zinc
2022World Journal of Microbiology and BiotechnologyJournalFirst authorCorresponding5 citations10.1007/s11274-022-03500-4
Bioactivities of Calocybe indica protein combined with cell-free supernatant of Lactobacilli from a fermented cereal against free radicals and microorganisms
2022Journal of Food BioactivesJournalOpen access4 citations10.31665/jfb.2022.18314
Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed
2022Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessCorresponding0 citations10.2478/aucft-2022-0005