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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Effect of Pre-Milling Treatments on Functional and Rheological Properties of Brachystagia eurycoma (Achi) Seed Flour and Gum

2024Direct Research Journal of Agriculture and Food ScienceJournalOpen access

10.26765/drjafs10428200 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Adaobi Chimuanya IwuamadiFirst author
- Federal Polytechnic Nekede (NG)
Fabian U. Ugwuona
- Michael Okpara University of Agriculture (NG)
as printed: Fabian Uchenna Ugwuona
Ojiugo ChizobaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.99
Enzyme Production and Characterizationlevel 3 · 0.97
Microbial Metabolites in Food Biotechnologylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Direct Research Journal of Agriculture and Food Science · 0 citations
https://openalex.org/W4403082045

The Effect of Pre-Milling Treatments on Functional and Rheological Properties of Brachystagia eurycoma (Achi) Seed Flour and Gum · Sankore