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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Yemisi A. Jeff-Agboola · Sankore

Adekunle Ajasin University

Yemisi A. Jeff-Agboola

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

39

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Olusegun Agagu University of Science and Technology4 works
University of Medical Sciences, Ondo3 works
Adekunle Ajasin University1 works

Publications

5 works in the graph, newest first.

Assessment of food hygiene knowledge and practices among food handlers in Ondo West Local Government Area, Ondo State, Nigeria
2026Scientific ReportsJournalOpen accessSenior author0 citations10.1038/s41598-026-46889-w
Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes
2024FoodsJournalOpen accessSenior author11 citations10.3390/foods13203270
Presence of pathogenic microorganisms in fermented foods
2023Elsevier eBooksBook Chapter14 citations10.1016/b978-0-323-98341-9.00037-2
Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review
2022African Journal of Food ScienceJournalOpen access14 citations10.5897/ajfs2021.2138
Evaluation of the antagonistic effect of some species of lactic acid bacteria isolated from fermented food against toxigenic Aspergillus flavus

2022Journal of Food Safety and HygieneJournalFirst author0 citations10.18502/jfsh.v7i3.9135