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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of the antagonistic effect of some species of lactic acid bacteria isolated from fermented food against toxigenic Aspergillus flavus

2022Journal of Food Safety and HygieneJournal

10.18502/jfsh.v7i3.9135 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Yemisi A. Jeff-AgboolaFirst author
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
as printed: Yemisi Adefunke Jeff-Agboola
Bartholomew S. Adeleke
- Olusegun Agagu University of Science and Technology (NG)
as printed: Bartholomew Saanu Adeleke
Oluwabunmi Folorunso AyomideSenior author
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Safety and Hygiene · 0 citations
https://openalex.org/W4226300716

Evaluation of the antagonistic effect of some species of lactic acid bacteria isolated from fermented food against toxigenic Aspergillus flavus · Sankore