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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review

2022African Journal of Food ScienceJournalOpen access

10.5897/ajfs2021.2138 Full text14 citations

Authors

5 authors across 2 institutions in 2 countries.

Funmilayo Joy Gbenga-FabusiwaFirst author
- Olusegun Agagu University of Science and Technology (NG)
Yemisi A. Jeff-Agboola
- Olusegun Agagu University of Science and Technology (NG)
as printed: Yemisi A Jeff-Agboola
Zacheeus Sunday Ololade
- Olusegun Agagu University of Science and Technology (NG)
Remilekun Akinrinmade
- Olusegun Agagu University of Science and Technology (NG)
David Olusegun AgbajeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.99
Food and Agricultural Scienceslevel 3 · 0.96
Consumer Packaging Perceptions and Trendslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · African Journal of Food Science · 14 citations
https://openalex.org/W4286485127

Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review · Sankore