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SankoreAfrican research intelligence

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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Hope Tomiloba Aina · Sankore

University of Ilorin

Hope Tomiloba Aina

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

18

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwara State University2 works
Kwara State Polytechnic1 works
University of Ilorin1 works

Publications

3 works in the graph, newest first.

Nutraceutical, proximate, and sensory qualities of ready-to-consume Bambara groundnut milk substitute supplemented with bullock and ginger powder
2026Food and Feed ResearchJournalOpen access0 citations10.5937/ffr0-63281
Plantain Varieties and Steaming Conditions Influence the Yield, Functional, Pasting, and Sensory Qualities of Instant Plantain Flour
2026Cureus Journal of Agriculture and Food ScienceJournalOpen access0 citations10.7759/s44497-026-00182-w
Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
2025Frontiers in Food Science and TechnologyJournalOpen access18 citations10.3389/frfst.2025.1593870