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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities · Sankore

Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities

2025Frontiers in Food Science and TechnologyJournalOpen access

10.3389/frfst.2025.1593870 Full text18 citations

Authors

8 authors across 3 institutions in 1 country.

Emmanuel Anyachukwu IrondiFirst authorCorresponding
- Kwara State University (NG)
Hope Tomiloba Aina
- Kwara State University (NG)
Yunus Temitayo ImamCorresponding
- University of Abuja (NG)
- Kwara State University (NG)
Abigael Odunayo Bankole
- Kwara State University (NG)
Arinze Anyiam
- Igbinedion University (NG)
as printed: Arinze Favour Anyiam
Abdulazeez Olamilekan Elemosho
- Kwara State University (NG)
Babajide Kareem
- Kwara State University (NG)
Titilayo Oluwayemisi AdewumiSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agriculture Sustainability and Environmental Impactlevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Consumer Attitudes and Food Labelinglevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Frontiers in Food Science and Technology · 18 citations
https://openalex.org/W4411842038