Worlah Yawo Akwetey

ORCID, self-asserted

ORCID 0000-0001-9009-1628

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Nutritional and sensory implications of pig tripe as ingredient in fresh pork sausage production
2026International Journal of Agricultural Research Innovation and TechnologyJournalOpen accessFirst author0 citations10.3329/ijarit.v15i2.87817
Consumer Awareness and Acceptance of Palm Weevil Larvae ( Rhynchophorus phoenicis ) for Use in Processed Meat Products
2026International Journal of Food ScienceJournalOpen accessSenior author0 citations10.1155/ijfo/9930346
Effects of palm weevil larvae incorporation on proximate composition and mineral content of beef-type sausages
2026International Journal of Agricultural Research Innovation and TechnologyJournalOpen accessSenior author0 citations10.3329/ijarit.v16i1.92277
Proximate composition, sensory and physicochemical properties of chicken sausages produced in Kumasi
2025Ghanaian Journal of Animal Science.JournalOpen accessSenior author0 citations10.4314/gjansci.v16i1.6
Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates
2023Cogent Food & AgricultureJournalOpen access5 citations10.1080/23311932.2023.2225259
Sensory and Physicochemical Characteristics of Semi-dry fermented Beef Sausages produced with Fresh Ripe Plantain
2023Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen accessFirst author1 citations10.24925/turjaf.v11i2.202-206.5036
Cured characteristics of non-nitrite-ham produced with Ocimum gratissimum as additive
2023International Journal of Agricultural Research Innovation and TechnologyJournalOpen accessFirst author1 citations10.3329/ijarit.v12i2.64087
Nutritional and sensory properties of smoked pork sausage produced with pig stomach as filler-meat
2022International Journal of Agricultural Research Innovation and TechnologyJournalOpen accessFirst author2 citations10.3329/ijarit.v12i1.61033
How Does Replacement of Beef with Agushie Impact the Nutritional and Eating Quality of Beef Burgers? An Observational Approach
2022Book Publisher International (a part of SCIENCEDOMAIN International)Book ChapterFirst author1 citations10.9734/bpi/ecafs/v3/5150f