Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

How Does Replacement of Beef with Agushie Impact the Nutritional and Eating Quality of Beef Burgers? An Observational Approach

2022Book Publisher International (a part of SCIENCEDOMAIN International)Book Chapter

10.9734/bpi/ecafs/v3/5150f Full text1 citations

Authors

2 authors.

Worlah Yawo AkweteyFirst author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: W. Y. Akwetey
Z. IbrahimSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.98
Food Science and Nutritional Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Book Publisher International (a part of SCIENCEDOMAIN International) · 1 citations
https://openalex.org/W4210687005

How Does Replacement of Beef with Agushie Impact the Nutritional and Eating Quality of Beef Burgers? An Observational Approach · Sankore