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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Proximate composition, sensory and physicochemical properties of chicken sausages produced in Kumasi

2025Ghanaian Journal of Animal Science.JournalOpen access

10.4314/gjansci.v16i1.6 Full text0 citations

Authors

2 authors.

B.Y. NunyanuFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Worlah Yawo AkweteySenior author
as printed: W.Y. Akwetey

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.99
Livestock and Poultry Managementlevel 3 · 0.98
Meat and Animal Product Qualitylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Ghanaian Journal of Animal Science. · 0 citations
https://openalex.org/W4411151077

Proximate composition, sensory and physicochemical properties of chicken sausages produced in Kumasi · Sankore