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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution

2022Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2022.100162 Full text24 citations

Authors

4 authors.

V.O. OnyemaFirst authorCorresponding
- University of Nigeria (NG)
Onyetugo Chioma Amadi
- University of Nigeria (NG)
as printed: O.C. Amadi
Anene Nwabu Moneke
- University of Nigeria (NG)
as printed: A.N. Moneke
R.C. AguSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 1.00
Fungal and yeast genetics researchlevel 3 · 0.99
Microbial Metabolic Engineering and Bioproductionlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Chemistry Advances · 24 citations
https://openalex.org/W4311987967

A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution · Sankore