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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Valorisation of dried Indian jujube (Ziziphus mauritiana) peel for the fortification of functional cookies: drying modeling, quality evaluation, and energy analysis

2025Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-025-03735-3 Full text1 citations

Authors

4 authors across 3 institutions in 2 countries.

Queen Msurshima VihikwaghFirst author
- Kwararafa University (NG)
- Federal University Wukari (NG)
Vidyanand TiwariCorresponding
Bobby Shekarau Luka
- Kwararafa University (NG)
- Federal University Wukari (NG)
Narendra Kumar SinghSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ziziphus Jujuba Studies and Applicationslevel 3 · 1.00
Plant Physiology and Cultivation Studieslevel 3 · 0.99
Polysaccharides Composition and Applicationslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Measurement & Characterization · 1 citations
https://openalex.org/W4415307867

Valorisation of dried Indian jujube (Ziziphus mauritiana) peel for the fortification of functional cookies: drying modeling, quality evaluation, and energy analysis · Sankore