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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Eric Owusu Mensah · Sankore

Kwame Nkrumah University of Science and Technology

Eric Owusu Mensah

ORCID, self-asserted

ORCID 0000-0002-5213-5631

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

20

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Effectiveness of Unripe Plantain Peel on Tenderization of Beef and Okra as a Potential Substitute for Saltpeter
2025Food Safety and HealthJournalOpen accessSenior authorCorresponding1 citations10.1002/fsh3.70000
Potential utilization of two new varieties of Phaseolus vulgaris in yoghurt manufacturing
2025Crop ScienceJournalFirst authorCorresponding1 citations10.1002/csc2.70129
Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying
2025Food Safety and HealthJournalOpen accessFirst authorCorresponding1 citations10.1002/fsh3.70044
Incorporation of crude palm oil: Influence on physicochemical, carotenoid, and consumer acceptance of dark chocolate
2025Food and HumanityJournalFirst authorCorresponding0 citations10.1016/j.foohum.2025.100989
Improved Production Process Map and Safety of Millet‐Based Fermented Beverage
2024Applied ResearchJournalOpen accessFirst author3 citations10.1002/appl.202400166
Optimized fermentation conditions for dragon fruit yogurt
2023Food and HumanityJournal14 citations10.1016/j.foohum.2023.06.012