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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying

2025Food Safety and HealthJournalOpen access

10.1002/fsh3.70044 Full text1 citations

Authors

2 authors.

Eric Owusu MensahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Isaac KudomorSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 1.00
Biodiesel Production and Applicationslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food Safety and Health · 1 citations
https://openalex.org/W4414250468

Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying · Sankore