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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Incorporation of crude palm oil: Influence on physicochemical, carotenoid, and consumer acceptance of dark chocolate

2025Food and HumanityJournal

10.1016/j.foohum.2025.100989 Full text0 citations

Authors

2 authors.

Eric Owusu MensahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Peter Awuni AbaliyaSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.99
Edible Oils Quality and Analysislevel 3 · 0.00
Coconut Research and Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food and Humanity · 0 citations
https://openalex.org/W7117621671

Incorporation of crude palm oil: Influence on physicochemical, carotenoid, and consumer acceptance of dark chocolate · Sankore