Sunday Abiodun Malomo

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Modulatory effect of poundo-breadfruit meals on diabetes-Wistar rats: in vitro and in vivo studies
2026Food, Nutrition and Health.JournalOpen accessFirst author0 citations10.1007/s44403-026-00055-2
In vitro Antioxidant Properties of Enriched-Protein-Fibre Cookies from Whole-Wheat, African Yam Bean and Rice-Bran Composite Flours Improved its In vitro Anti-Inflammatory Activities
2026Journal of Applied Nutrition Food and MetabolismJournalOpen access0 citations10.54117/z2xbcd05
Novel Cookies from Whole-Wheat, African Yam Bean and Rice-Bran Composite Flours Exhibited Rich Phytochemical Compositions and Consumer Preferences
2026African Journal of Nutrition and Applied ResearchJournalOpen access0 citations10.54117/12vh5z42
Chemical composition, sensory attributes and in vivo anti-diabetic effects of wheat- walnut composite flour-based croissants on streptozotocin-induced diabetic Wistar rats
2025Food Chemistry AdvancesJournalOpen access1 citations10.1016/j.focha.2025.100929
Influence of processing methods on the antinutrients, morphology and in-vitro protein digestibility of jack bean
2022Food Chemistry AdvancesJournalOpen access32 citations10.1016/j.focha.2022.100078
Biochemical Ameliorating Potential of Optimized Dough Meal from Plantain (Musa AAB), Soycake (Glycine max) and Rice bran (Oryza sativa) Flour Blends in Streptozotocin Induced Diabetic Rats
2022Applied Food ResearchJournalOpen access20 citations10.1016/j.afres.2022.100097
Quality attributes and consumer acceptability of custard supplemented with Bambara groundnut protein isolates
2022Applied Food ResearchJournalOpen accessCorresponding8 citations10.1016/j.afres.2022.100056