Balarabe B. Ismail

ORCID, self-asserted

ORCID 0000-0002-0153-4333

Publications

Citations

182

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

16 works in the graph, newest first.

Advances in plasma-activated water (PAW) for agricultural product safety: mechanisms and integration as a hurdle approach
2026Agricultural Products Processing and StorageJournalOpen access3 citations10.1007/s44462-025-00042-4
Introduction
2026Elsevier eBooksBook ChapterFirst author0 citations10.1016/b978-0-443-33647-8.00002-0
New Insights Into the Mechanism of Ultrasound‐Assisted Extraction for the Valorization of Bioactive Compounds in Huangshan‐Chaoqing Green Tea
2026Journal of Food Process EngineeringJournalOpen accessCorresponding0 citations10.1111/jfpe.70777
Mechanism of punicalagin adsorption on novel baobab-derived green adsorbents: Insights from a mass transfer model approach
2025Separation and Purification TechnologyJournalFirst author12 citations10.1016/j.seppur.2025.133101
A multiscale approach to ultrasound-assisted extraction of tea polyphenols: machine learning process optimization, kinetic modeling, and molecular dynamics simulation
2025Journal of Food EngineeringJournalCorresponding6 citations10.1016/j.jfoodeng.2025.112958
Moisture Sorption Analysis of Smoke-Dried Kamsa Using GAB and BET Models Over Six Months
2025Book Chapter0 citations10.9734/bpi/stda/v8/4141
Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities
2024Food Production Processing and NutritionJournalOpen access23 citations10.1186/s43014-023-00220-6
Traceability tagging of volatile organic compound sources and their contributions to ozone formation in Suzhou using vehicle-based portable single-photon ionization mass spectrometry
2024Environmental Sciences EuropeJournalOpen access8 citations10.1186/s12302-024-00872-2
Gluten-free pasta's consumer appeal and qualities
2024Elsevier eBooksBook ChapterFirst author3 citations10.1016/b978-0-443-13238-4.00009-5
Moringa oleifera
2024Elsevier eBooksBook ChapterSenior author0 citations10.1016/b978-0-443-13769-3.00010-8
In situ analysis of heavy metals and halogenated compounds in reclaimed water using novel electrospray ionization combined with plasma ionization linear ion trap mass spectrometry
2024RSC AdvancesJournalOpen access0 citations10.1039/d4ra04995k
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review
2023Comprehensive Reviews in Food Science and Food SafetyJournal40 citations10.1111/1541-4337.13152
Bacillus spore germination: mechanisms, identification, and antibacterial strategies
2023Critical Reviews in Food Science and NutritionJournal38 citations10.1080/10408398.2023.2233184
Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability
2023Food ChemistryJournalCorresponding28 citations10.1016/j.foodchem.2023.135794
Synergistic effect of sonication and microwave on shelf-life of foods
2023Elsevier eBooksBook ChapterFirst author0 citations10.1016/b978-0-323-95991-9.00005-9
Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC–MS
2022Food ChemistryJournalFirst author21 citations10.1016/j.foodchem.2022.133475