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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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New Insights Into the Mechanism of Ultrasound‐Assisted Extraction for the Valorization of Bioactive Compounds in Huangshan‐Chaoqing Green Tea

2026Journal of Food Process EngineeringJournalOpen access

10.1111/jfpe.70777 Full text0 citations

Authors

9 authors across 3 institutions in 2 countries.

Hassan A. SaeedFirst author
- Abubakar Tafawa Balewa University (NG)
Rosa H. Andriamamonjy
Yue Zhao
Mingzhe Wang
Tingting Chen
Yong Deng
Balarabe B. IsmailCorresponding
Wenjun WangCorresponding
Donghong LiuSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Tea Polyphenols and Effectslevel 3 · 0.94
Phytochemicals and Antioxidant Activitieslevel 3 · 0.02
Microencapsulation and Drying Processeslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Process Engineering · 0 citations
https://openalex.org/W7208734642

New Insights Into the Mechanism of Ultrasound‐Assisted Extraction for the Valorization of Bioactive Compounds in Huangshan‐Chaoqing Green Tea · Sankore