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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Adekemi Titilayo Adesulu-Dahunsi · Sankore

Lagos State University of Science and Technology

Adekemi Titilayo Adesulu-Dahunsi

ORCID, self-asserted

ORCID 0000-0003-2917-0188

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

71

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Bowen University2 works
Thomas Adewumi University1 works
Lagos State University of Science and Technology1 works
Lagos State University1 works

Publications

5 works in the graph, newest first.

Integrating functional foods and phytomedicines into nutrition and health strategies in Sub-Saharan Africa
2026Cogent Food & AgricultureJournalOpen accessFirst authorCorresponding0 citations10.1080/23311932.2026.2631264
African cereal based fermented beverages as functional drinks with potential impact on human gut microbiota and health implications
2025Discover FoodJournalOpen accessFirst authorCorresponding5 citations10.1007/s44187-025-00389-4
Anaerobic Digestion Technology for Biogas Production: Current Situation in Nigeria (A Review)
2023UMYU Journal of Microbiology Research (UJMR)JournalOpen access15 citations10.47430/ujmr.2382.018
Physicochemical, microbiological and sensorial qualities of dairy yoghurt supplemented with coconut and tiger nut milk extract during storage
2023IOP Conference Series Earth and Environmental SciencePublicationOpen accessFirst author2 citations

10.1088/1755-1315/1219/1/012009

Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

2022Frontiers in MicrobiologyJournalOpen accessFirst authorCorresponding49 citations10.3389/fmicb.2022.684730