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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical, microbiological and sensorial qualities of dairy yoghurt supplemented with coconut and tiger nut milk extract during storage

2023IOP Conference Series Earth and Environmental SciencePublicationOpen access

10.1088/1755-1315/1219/1/012009 Full text2 citations

Authors

3 authors across 2 institutions in 1 country.

Adekemi Titilayo Adesulu-DahunsiFirst author
- Bowen University (NG)
as printed: A T Adesulu-Dahunsi
O. O. Bolarinwa
- The Polytechnic Ibadan (NG)
as printed: O O Bolarinwa
F A JamesSenior author
- Bowen University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 0.99
Meat and Animal Product Qualitylevel 3 · 0.98
Food Chemistry and Fat Analysislevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · IOP Conference Series Earth and Environmental Science · 2 citations
https://openalex.org/W4385880394

Physicochemical, microbiological and sensorial qualities of dairy yoghurt supplemented with coconut and tiger nut milk extract during storage · Sankore