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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

African cereal based fermented beverages as functional drinks with potential impact on human gut microbiota and health implications

2025Discover FoodJournalOpen access

10.1007/s44187-025-00389-4 Full text5 citations

Authors

4 authors across 4 institutions in 2 countries.

Adekemi Titilayo Adesulu-DahunsiFirst authorCorresponding
- Lagos State University of Science and Technology (NG)
Adenike Oluwatoyin Adesulu
Akintomide Stephen Fagbemi
- University College Hospital, Ibadan (NG)
Cajethan Onyebuchi EzeamaguSenior author
- Babcock University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Gut microbiota and healthlevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Discover Food · 5 citations
https://openalex.org/W4409625999

African cereal based fermented beverages as functional drinks with potential impact on human gut microbiota and health implications · Sankore