Doris Anaemene

ORCID, self-asserted

ORCID 0000-0003-1195-4056

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Effect of Two Nutritional Based Strategies on the Weight and CD4 Status of Underweight Persons Living Positive in a South- Western Town, Nigeria : Effect of nutrition on PLWHA status
2025NIPES Journal of Science and Technology ResearchJournalOpen accessFirst author0 citations10.37933/nipes/7.1.2025.20
Effects of processing methods on pesticide residue contents and proximate composition of cowpea (Vigna unguiculata) seeds
2024Food and HumanityJournalFirst authorCorresponding4 citations10.1016/j.foohum.2024.100483
Nutritional and Sensory Evaluation of Locally Produced Acha (Digitaria exilis) Flakes Fortified with Bambara Nut and Crayfish
2024European Journal of Nutrition & Food SafetyJournalOpen accessFirst author1 citations10.9734/ejnfs/2024/v16i41413
Nutritional, Anti-Nutritional and Sensory Evaluation of Snacks Produced from Germinated Maize/Bambara Groundnut (Vigna Subterranean) Flours
2024Journal of Nutrition and Food SecurityJournalOpen accessFirst author1 citations10.18502/jnfs.v9i3.16161
Comparison of Two Nutritional Based Strategies on the Weight and Cd4 Status of Underweight Persons Living With HIV/AIDS in South- Western, Nigeria
2024Current Developments in NutritionJournalOpen accessSenior author0 citations10.1016/j.cdnut.2024.102491
Infant and young child feeding practices and anthropometric indices of children aged 6-23 months in Giginyu General Hospital, Nasarawa LGA, Kano State, Nigeria
2024Journal of Dietitians Association of NigeriaJournalOpen accessFirst author0 citations10.4314/jdan.v15i.2
Linear growth and blood characteristics of wistar rats fed either milk or fish based complementary foods
2023Mediterranean Journal of Nutrition and MetabolismJournalFirst authorCorresponding2 citations10.3233/mnm-230015
Physico-Chemical and Sensory Evaluation of Maize-Pigeon Pea Based Complementary Foods Fortified with Milk and Fish powder
2023Dutse Journal of Pure and Applied SciencesJournalOpen accessFirst authorCorresponding0 citations10.4314/dujopas.v9i2b.9
Anti-nutrient reduction and nutrient retention capacity of fermentation, germination and combined germination-fermentation in legume processing
2022Applied Food ResearchJournalOpen accessFirst authorCorresponding57 citations10.1016/j.afres.2022.100059