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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physico-Chemical and Sensory Evaluation of Maize-Pigeon Pea Based Complementary Foods Fortified with Milk and Fish powder

2023Dutse Journal of Pure and Applied SciencesJournalOpen access

10.4314/dujopas.v9i2b.9 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Doris AnaemeneFirst authorCorresponding
- Bells University of Technology (NG)
as printed: Doris I. Anaemene
John A. Daramola
Omotolani A. AdejareSenior author
- Bells University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.97
Child Nutrition and Water Accesslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Dutse Journal of Pure and Applied Sciences · 0 citations
https://openalex.org/W4386285704

Physico-Chemical and Sensory Evaluation of Maize-Pigeon Pea Based Complementary Foods Fortified with Milk and Fish powder · Sankore