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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Anti-nutrient reduction and nutrient retention capacity of fermentation, germination and combined germination-fermentation in legume processing

2022Applied Food ResearchJournalOpen access

10.1016/j.afres.2022.100059 Full text57 citations

Authors

2 authors across 2 institutions in 1 country.

Doris AnaemeneFirst authorCorresponding
- Bells University of Technology (NG)
Grace FadupinSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Applied Food Research · 57 citations
https://openalex.org/W4211016579

Anti-nutrient reduction and nutrient retention capacity of fermentation, germination and combined germination-fermentation in legume processing · Sankore