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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chibuzo Stanley Nwankwo · Sankore

Joseph Sarwuan Tarka University Makurdi

Chibuzo Stanley Nwankwo

ORCID, self-asserted

ORCID 0000-0002-5127-0815

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

66

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Joseph Sarwuan Tarka University Makurdi6 works
Federal University of Agriculture, Abeokuta4 works
National Root Crops Research Institute1 works

Publications

7 works in the graph, newest first.

Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review
2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010161
Nutritional, functional, and sensory properties of sorghum-okara composite flakes
2026Exploration of Foods and FoodomicsJournalOpen accessFirst author0 citations10.37349/eff.2026.1010160
Optimization of frying time and temperature for the development of quality chips from varieties of sweet potato (Ipomoea batatas L.Lam)
2024Food ResearchJournalOpen access1 citations10.26656/fr.2017.8(3).171
Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities
2023FoodsJournalOpen accessFirst author59 citations10.3390/foods12183437

Natural spices and flavour substitution in zobo tea and drink production: A review

2023International Food Research JournalJournalOpen accessFirst author3 citations10.47836/ifrj.30.4.02

Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (Lepidium sativum L.) Genotypes in Ethiopia

2022Journal of Oleo ScienceJournalOpen access2 citations10.5650/jos.ess22046

Quality Evaluation of Zobo Tea Flavoured with Clove and Ginger Packed in Tea Bags

2022African Journal of Agriculture and Food ScienceJournalOpen accessFirst author1 citations10.52589/ajafs-4vsosmk5