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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional, functional, and sensory properties of sorghum-okara composite flakes

2026Exploration of Foods and FoodomicsJournalOpen access

10.37349/eff.2026.1010160 Full text0 citations

Authors

9 authors across 4 institutions in 3 countries.

Chibuzo Stanley NwankwoFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
Seember Jacintha Iorver
- Joseph Sarwuan Tarka University Makurdi (NG)
Comfort Mkpentseen Bunde-Tsegba
- Joseph Sarwuan Tarka University Makurdi (NG)
Endurance Oghogho Okpomor
- University of Nigeria (NG)
Chigozie F. Okoyeuzu
- University of Nigeria (NG)
as printed: Chigozie Francis Okoyeuzu
Chinazom Martina Eze
- University of Nigeria (NG)
Ossai Samuel Ochonogor
James Tivwuhe Mbachiantim
- Joseph Sarwuan Tarka University Makurdi (NG)
Abebe Teshome AyeleSenior author
- Wollo University (ET)
as printed: Teshome Ayele Abebe

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.94
GABA and Rice Researchlevel 3 · 0.01
Food Drying and Modelinglevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2026 · Exploration of Foods and Foodomics · 0 citations
https://openalex.org/W7163872382

Nutritional, functional, and sensory properties of sorghum-okara composite flakes · Sankore