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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ebenezer Asiamah · Sankore

Ghana Health Service

Ebenezer Asiamah

ORCID, self-asserted

ORCID 0000-0003-0177-596X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

12

Citations

106

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Council for Scientific and Industrial Research9 works
Institute for Scientific and Technological Information2 works
Ghana Health Service1 works

Publications

10 works in the graph, newest first.

Evaluation of surveillance system on mental disorders due to alcohol use, Shai Osudoku District, Ghana, 2025
2026Journal of Interventional Epidemiology and Public HealthJournalOpen access0 citations10.37432/jieph-confpro7-0003
Anti-nutrients of plant-based food: physicochemical properties, effects on health and degradation techniques- a comprehensive review
2025Journal of Future FoodsJournalOpen access30 citations10.1016/j.jfutfo.2025.06.022
New insight on the impact of amylose/amylopectin ratio on structural and digestion profile: A review on conventional and non-conventional products
2025International Journal of Biological MacromoleculesJournalFirst author4 citations10.1016/j.ijbiomac.2025.149204
Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales
2024HeliyonJournalOpen accessFirst authorCorresponding16 citations10.1016/j.heliyon.2024.e24504

Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions

2023Bioactive Carbohydrates and Dietary FibreJournalFirst authorCorresponding25 citations10.1016/j.bcdf.2023.100373

Assessing aflatoxin safety awareness among grain and cereal sellers in greater Accra region of Ghana: A machine learning approach

2023HeliyonJournalOpen access6 citations10.1016/j.heliyon.2023.e18320

Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree

2023Journal of Agriculture and Food ResearchJournalOpen accessCorresponding0 citations10.1016/j.jafr.2023.100662

Oxidative Stability Mechanism of Coconut Oil as Substitute to Cocoa Butter in Chocolate

2022Journal of Culinary Science & TechnologyJournal4 citations10.1080/15428052.2022.2123290

Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls

2022HeliyonJournalOpen accessFirst authorCorresponding7 citations10.1016/j.heliyon.2022.e11200

Enzymatic modification of Fish Gelatin and Beet Pectin using Horseradish peroxidase

2022Food Hydrocolloids for HealthJournalOpen accessFirst authorCorresponding6 citations10.1016/j.fhfh.2022.100080