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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Anti-nutrients of plant-based food: physicochemical properties, effects on health and degradation techniques- a comprehensive review

2025Journal of Future FoodsJournalOpen access

10.1016/j.jfutfo.2025.06.022 Full text30 citations

Authors

17 authors across 9 institutions in 6 countries.

Samuel Ariyo OkaiyetoFirst author
Dan Liu
Cheng ZhangCorresponding
Jun-Wen Bai
Chang Chen
Piyush Sharma
Arun Prasath Venugopal
Ebenezer Asiamah
- Council for Scientific and Industrial Research (GH)
Hilary Kwesi Ketemepi
- Council for Scientific and Industrial Research (GH)
Franker Amen Imadegbor
- Edo State University Uzairue (NG)
Oduye Temitope Gabriel
Oduye Temitope Gabriel
Oduye Temitope Gabriel
Oduye Temitope Gabriel
Oduye Temitope Gabriel
Weiqiao Lv
Hong-Wei XiaoSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 0.05
Phytochemicals and Antioxidant Activitieslevel 3 · 0.03
Potato Plant Researchlevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Future Foods · 30 citations
https://openalex.org/W4415629460

Anti-nutrients of plant-based food: physicochemical properties, effects on health and degradation techniques- a comprehensive review · Sankore