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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Doreen Dedo Adi · Sankore

Ghana Education Service

Doreen Dedo Adi

ORCID, self-asserted

ORCID 0000-0002-6718-9384

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

15

Citations

24

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Skills Training and Entrepreneurial Development8 works
Ghana Education Service7 works
Komfo Anokye Teaching Hospital1 works
Accra Technical University1 works

Publications

15 works in the graph, newest first.

Environmental Sustainability and Green Revisit Intentions: The Mediating Effect of Green Satisfaction in Selected Hotels in the Ashanti Region of Ghana
2026International Journal of Hospitality & Tourism ManagementJournalOpen access0 citations10.11648/j.ijhtm.20261001.13
Nutritional profile of maize drinks produced from different maize varieties in Kumasi Metropolis Area, Ghana.
2026Journal of Food Safety and HygieneJournal0 citations10.18502/jfsh.v11i2.20989
Comparative Assessment of Matrix Integration Dynamics Between Beetroot Powder and Paste in Wheat‐Based Cupcake Formulations
2025Food Science & NutritionJournalOpen access4 citations10.1002/fsn3.70863
Microbiological quality of Vendored Waakye: Comparative study of caregiver vendors and solo vendors
2025Journal of Food Safety and HygieneJournal1 citations10.18502/jfsh.v10i3.18355

Proximate Composition and Colour Profile of Foam-mat Dried Soup-based Powdered Mix

2025European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2025/v17i81807

Household Utilization of Soybeans in East Gonja Municipality: Consumption Patterns, Perceptions, and Constraints

2025International Journal of Nutrition and Food SciencesJournalOpen accessSenior author0 citations10.11648/j.ijnfs.20251406.17

The Role of Plantain in Promoting Food Security: A Review

2024Food and Nutrition SciencesJournalOpen accessFirst authorCorresponding6 citations10.4236/fns.2024.155021

Influences of Rider Practices and Online Food Delivery Services on Customer Satisfaction

2024African Journal Of Applied ResearchJournalOpen access4 citations10.26437/ajar.v10i2.818

Health and nutritional perspectives of traditional and ethnic foods in the northern belt of Ghana

2024Elsevier eBooksBook Chapter3 citations10.1016/b978-0-443-27384-1.00012-7

Food Safety and Road Safety Implications of Delivery Rider Practices in Accra, Ghana

2024OALibJournalOpen access3 citations10.4236/oalib.1112170

Assessment of the Microbial Contamination of Delivery Boxes of Food Delivery Personnel in Accra

2024International Journal of Nutrition and Food SciencesJournalOpen accessFirst authorCorresponding1 citations10.11648/j.ijnfs.20241305.18

Evaluation of Microbial Quality of Fufu Samples Prepared Using Conventional and Mechanical Methods in Kumasi Metropolis

2024European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2024/v16i71450

Exploring the Nutritional Benefits and Consumer Acceptance of Canned Bambara Beans in Ghana: Proximate, Microbial Quality and Sensory Acceptability

2024Universal Journal of Food Science and TechnologyJournalOpen access0 citations10.31586/ujfst.2024.956

Polysaccharides of Moringa oleifera Lam. Leaves Disrupted With Ultrasound

2023Advances in logistics, operations, and management science book seriesBook ChapterSenior author0 citations10.4018/978-1-6684-9843-9.ch008

Consumer Preference and Quality Expectation of Oyster Mushroom Black Hot Pepper Sauce “Shito”

2022OALibJournalOpen access2 citations10.4236/oalib.1109468